Jerk Seasoning: Hot 10 FL oz. (Copy)

Jerk Seasoning: Hot 10 FL oz. (Copy)

$3.99

Jamaican Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish,shrimp, shellfish, beef, sausage, lamb, vegetables, and tofu. Jerk seasoning principally relies upon two items: allspice (called”pimento” in Jamaica) and Scotch bonnet peppers. Other ingredients may include cloves, cinnamon, scallions, nutmeg, thyme, garlic, brown sugar, ginger, and salt.

93 in stock

Category:

Additional information

Weight 27.2 oz
Dimensions 3.37 × 3.37 × 5 in

Reviews

There are no reviews yet.

Be the first to review “Jerk Seasoning: Hot 10 FL oz. (Copy)”

Your email address will not be published. Required fields are marked *